Got any green grapes around? Try this simple twist on the Martini!
– 12 large seedless green grapes (2 halved grapes for garnish)
– 2 ounces ice wine
– 2 ounces vodka
Directions: In a blender, puree the 10 whole grapes with the ice wine and vodka. Pour the puree through a tea strainer into an ice-filled cocktail shaker and shake well. Strain again into a large chilled martini glass and garnish with the grape halves.
Recipe from: Food and Wine