Happy Wine Wednesday! Share Your Favorite Wine Drink with Us!

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Happy Wine Wednesday! Share Your Favorite Wine Drink with Us!

Happy Wine Wednesday! Do you have a favorite wine cocktail or drink recipe? Share it with us and it could be featured on our Wines by Wives blog!


Submit a photo of your favorite wine based drink recipe along with a picture to photos@winesbywives.com subject line Wine Cocktail Wednesday

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Mob Wives premieres at a new time: 10 pm tonight

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Mob Wives premieres at a new time: 10 pm tonight

Carla Facciolo at the Wines by Wives meet and greet at Midway Wine and Liquor earlier today!

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Carla Facciolo at the Wines by Wives meet and greet at Midway Wine and Liquor earlier today!

Carla meeting fans earlier today! For more information on her wine club and charity please visit http://bit.ly/CFWineClub

Mob Wives Fans: Carla Facciolo NY Appreance

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Calling all Mob Wives and Carla Facciolo fans: Join Wines by Wives and Carla at Midway Wines and Liquors on Saturday, January 26th from 1-4 pm for a meet and greet.

Midway Wines and Liquors : 1001 Central Park Ave, Scarsdale, NY 10583

Wines by Wives Food Pairing Friday: Pan-Seared Turkey Cutlets with Wine Sauce

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A Food Pairing Friday first: Turkey! If you need a break from chicken, turkey can be a great alternative. This pan seared turkey cutlet with wine sauce recipe can be made with any dry white wine, such our Arquero Sauvignon Blanc. Shop Wines by Wives white wines here: http://bit.ly/WBWWhiteWines

Ingredients

  • 1 small boneless, skinless turkey breast half (about 2 pounds)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 2 cups dry white wine, such as Sauvignon Blanc
  • 1/4 cup Dijon mustard
  • 1/4 cup chopped fresh parsley

Directions

  1. Cut turkey, skinned side down, into 8 cutlets (see note). Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Season with salt and pepper.
  2. In a large skillet, heat 1 tablespoon oil over high. Working in batches, cook cutlets until browned and opaque throughout, 2 to 3 minutes per side (add 1 tablespoon oil when needed). Transfer to a plate, and cover loosely with foil.
  3. Add wine to skillet, and bring to a boil. Cook, scraping up browned bits with a wooden spoon, until reduced to 1/2 cup, 6 to 8 minutes. Whisk in Dijon; bring to a simmer. Remove from heat; stir in parsley, and season with salt and pepper. Top turkey with sauce.

Shop Wines by Wives white wines: http://bit.ly/WBWWhiteWines

Recipe and photo from: Martha Stewart

It’s after 12:00 pm! Wines by Wives Wine Cocktail Wednesday: Apple Pie in the Sky

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What is more comforting than apple pie? For us, it’s wine version of apple pie! Try this cocktail with our new Moscato http://bit.ly/WBWDCMoscato

Ingredients:

2 ounces Moscato (shop Wines by Wives Moscato http://bit.ly/WBWDCMoscato)

2 ounces apple juice

1/4 ounce honey

1/2 ounce clear cinnamon schnapps

Directions:
Combine liquids in cocktail shaker with ice. Shake to blend and chill.
Strain into cinnamon and sugar rimmed cocktail glass. (to coat the rim in cinnamon sugar, moisten the rim and dip into sugar. You can also garnish by using an apple slice dipped in the cinnamon sugar)
Recipe and photo from Barefoot Wines

What makes you crave wine?