While scouring the internet searching for the perfect red wine cocktail recipe for this week’s Wines by Wives Wine Cocktail Wednesday, we ran across the New York Sour. A red wine twist on the classic whiskey sour. This recipe calls for the use of a sweet red wine, such as Shiraz or Malbec. Try it out with any of our great selections here: http://bit.ly/WBWRedWine
2 ounces Rye or Bourbon Whiskey
1 ounce fresh Lemon juice
1 ounce simple syrup *
1/2 ounce Wines by Wives red wine (sweet red wine such as Shiraz or Malbec)
Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine over the back of a spoon held just above the drink’s surface so wine floats on top.
Recipe serves 1
*Simple Syrup: Can be purchased or made by following this recipe. In a small saucepan heat 1 cup sugar and 1 cup water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
Recipe and photo from Bon Apetit